ROYAL
INDIAN FINE DINING.
A journey into the heart of Rajasthan. Spices sourced from heritage farms, recipes guarded by generations.
PALACE — 800×1200px
Architectural detail of an Indian palace archway with intricate carvings, low golden light
Architectural detail of an Indian palace archway with intricate carvings, low golden light
The Maharaja
Thali
32 Ingredients · 1 Experience
SPICES — 600×600px
Star anise, cardamom and saffron threads on a silver platter, dramatic shadows
Star anise, cardamom and saffron threads on a silver platter, dramatic shadows
Silk Road
Spices
Small Batch · Sourced Weekly
TANDOOR — 600×600px
Closer shot of glowing embers inside a traditional clay tandoor oven
Closer shot of glowing embers inside a traditional clay tandoor oven
Fire &
Clay
Ancient Techniques · Modern Soul
"Cooking is a form of prayer."
Chef Rajan Singh
The Royal Ritual
Hand-Ground Masalas
We do not use powders. Our spices are toasted and ground by hand every morning to preserve the volatile oils and soul of the plant.
48-Hour Marinades
Our meats and vegetables rest in yogurt and exotic infusions for two full cycles of the moon to achieve celestial tenderness.
Saffron Infusions
We use Grade A Kashmiri Saffron, known as 'Red Gold', to finish our signature biryanis and royal desserts.
Authenticity
Without Compromise.
From the copper vessels forged in Moradabad to the jasmine water at your arrival, Jaipur House is the embassy of Indian heritage.