SMOKE &
STEEL.
No gas. No electric. Just post oak wood, fire and 18 hours of patience.
BRISKET — 1000×1500px
Close up of a black brisket crust being sliced, revealing pink smoke ring and juice
Close up of a black brisket crust being sliced, revealing pink smoke ring and juice
Prime
Brisket
Post Oak-Smoked · 18 Hours
RIBS — 600×600px
Pork ribs with sticky glaze and charred edges on grease paper
Pork ribs with sticky glaze and charred edges on grease paper
St. Louis
Ribs
Peppery Crust · Fall-off-bone
THE PIT — 600×600px
Mighty black offset smoker with white smoke coming out of the chimney
Mighty black offset smoker with white smoke coming out of the chimney
The Pit
Room
Hand-built in Austin, TX
Sold Out!
Every day since 2012
"BARBECUE IS
A SPORT OF
PATIENCE."
Est. 2012 — Austin / Houston / Dallas