Argentine Ritual
FIRECRAFT
The grill is lit at 18:00. The meat is ready at 20:30. No shortcuts. No rush. Only the raw power of white Quebracho.
01. Wood
White Quebracho.
Exclusive use of Chaco's hardest wood. Four hours of burning before the first piece of meat touches the grill.
02. Aging
45 Days Dry.
Selected Angus and Hereford breeds, matured in-house to peak enzymatic tenderness and concentrated flavor.
03. Ritual
Single Service.
We serve one sitting. One ritual. The fire dictates the timing, and we follow its lead.
QUEBRACHO
THE CUTS
Bife de Chorizo
Aged 28 days • 400g • Black olive tapenade glaze
$38
Ojo de Bife
Prime Hereford • 380g • Lemon & herb compound butter
$44
Patagonian T-Bone
35 days matured • 600g • Patagonian rock salt
$58