Laboratory Grade
CRAFTEDPRECISION.
Specialty extraction is a science. From Yirgacheffe to Blue Mountain, we unlock the chemical potential of every bean.
90.5°C • 300ml • 04:00
V60 Pour Over
Highlighting acidity and floral notes. Precise water control for clarity of flavor.
9 BAR • 18g IN • 36g OUT
The Espresso
The core of our laboratory. Intense pressure for maximum extraction efficiency.
18 HOURS • LOW TEMP
Cold Brew
Time as the solvent. Smooth, low-acid, high-caffeine profile for pure energy.
Weekly Batch
Single Origins
Ethiopia Yirgacheffe
Natural Process • Jasmine • Honey
Colombia Huila
Washed • Caramel • Orange
Jamaica Blue Mountain
Premium AAA • Cocoa • Vanilla
[48:31:77:11] _
URIARTE 1880 • PALERMO SOHO • BUENOS AIRES